Technology of cereals an introduction for students of food science and agriculture
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Oxford
Pergamon
1983
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| Colección: | (Pergamon International Library of science, technology engineering and social studies)
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| Materias: |
Sistema de Bibliotecas UNAH
| Número de Clasificación: |
664.72-K37 |
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| Copia | Disponible |