Manual Básico para Elaborar Productos Lácteos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Mexico,
Trillas,
2011
|
| Edition: | 2a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Agricultura
| Call Number: |
HM 637.1 |
|---|---|
| Copy | Available |