Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /

Bibliographic Details
Other Authors: Ao, X., Zhang, X., Shi, L., Zhao, K., Yu, J., Dong, L., Cao, Y., Cai, Y.
Format: Article
Language:English
Subjects:
Fermentación
Enterococcus durans
Lactobacillus fermentum
Lactobacillus paracasei
Biotecnología
Bacteriología
Bacteriología de alimentos
Lactobacillus plantarum
Biología celular
Ganado de leche
Derivados de la leche
Artículos de revista

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