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Mostrando 1 - 20 Resultados de 36 Para Buscar '"Food,"', tiempo de consulta: 0.15s Limitar resultados
1
Food packaging : Materiali, tecnologie e soluzioni /
por Piergiovanni, Luciano., Limbo, Sara.
Publicado 2010
“...Food,...”
eBook
2
Microbiologia degli alimenti
“...Food,...”
Enlace del recurso
eBook
3
Sanificazione nell'industria alimentare /
“...Food,...”
eBook
4
Compendium of the Microbiological Spoilage of Foods and Beverages /
Publicado 2009
“...Food Microbiology and Food Safety...”
eBook
5
Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
por Yiannas, Frank.
Publicado 2009
“...Food Microbiology and Food Safety...”
eBook
6
Effective Risk Communication : A Message-Centered Approach /
“...Food Microbiology and Food Safety...”
eBook
7
Molecular Techniques in the Microbial Ecology of Fermented Foods
Publicado 2008
“...Food Microbiology and Food Safety...”
Enlace del recurso
eBook
8
Safety of Meat and Processed Meat /
Publicado 2009
“...Food Microbiology and Food Safety...”
eBook
9
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /
Publicado 2010
“...Food Microbiology and Food Safety...”
eBook
10
Predictive Modeling and Risk Assessment
Publicado 2009
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ;...”
Enlace del recurso
eBook
11
Experiments in Unit Operations and Processing of Foods /
Publicado 2008
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ;...”
eBook
12
Food Materials Science : Principles and Practice /
Publicado 2008
“...Food Engineering Series,...”
eBook
13
Packaging for Food Preservation /
“...Food Engineering Series,...”
eBook
14
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
“...Food Engineering Series,...”
eBook
15
Case Studies in Food Engineering : Learning from Experience /
por Clark, J. Peter.
Publicado 2009
“...Food Engineering Series,...”
eBook
16
Food Engineering: Integrated Approaches /
Publicado 2008
“...Food Engineering Series,...”
eBook
17
Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Publicado 2013
“...Food Engineering Series,...”
eBook
18
Solving Problems in Food Engineering
por Yanniotis, Stavros.
Publicado 2008
“...Food Engineering Series,...”
Enlace del recurso
eBook
19
Essentials of Food Science /
“...Food Science Text Series,...”
eBook
20
Food Analysis Laboratory Manual /
por Nielsen, S. Suzanne.
Publicado 2010
“...Food Science Text Series,...”
eBook
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