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81
Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
por Shen, Cangliang., Zhang, Yifan.
Publicado 2017
eBook
82
Food Biotechnology /
Publicado 2008
eBook
83
Functional Nucleic Acids Detection in Food Safety : Theories and Applications /
por Xu, Wentao.
Publicado 2016
eBook
84
Food Chain Security /
Publicado 2010
eBook
85
Experimental Glycoscience : Glycochemistry /
Publicado 2008
eBook
86
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /
Publicado 2017
eBook
87
Encapsulation Technologies for Active Food Ingredients and Food Processing /
Publicado 2010
eBook
88
Fungicide Resistance in Plant Pathogens : Principles and a Guide to Practical Management /
Publicado 2015
eBook
89
Food in the Internet Age /
eBook
90
Fungi and Food Spoilage /
por Pitt, John I., Hocking, Ailsa D.
Publicado 2009
eBook
91
Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance /
por Yiannas, Frank.
Publicado 2015
eBook
92
Cyclic β-Glucans from Microorganisms : Production, Properties and Applications /
eBook
93
Dynamic Modeling in the Health Sciences
por Hargrove, James L.
Publicado 1998
Enlace del recurso
eBook
94
Food Structure and Moisture Transfer : A Modeling Approach /
eBook
95
Computational Fluid Dynamics Applications in Food Processing /
por Anandharamakrishnan, C.
Publicado 2013
eBook
96
Food Quality, Safety and Technology /
Publicado 2013
eBook
97
Food Materials Science : Principles and Practice /
Publicado 2008
eBook
98
Essentials of Food Science /
eBook
99
Edible Films and Coatings for Food Applications /
Publicado 2009
eBook
100
Experimental Glycoscience : Glycobiology /
Publicado 2008
eBook
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