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1
MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS.
Book
2
Bioquímica dental básica y aplicada
by Williams, R. A. D.
Published 1982
Book
3
Estudio comparativo de dos métodos de extracción de los lípidos en algas
by Villamil S., Rodrigo A.
Published 1975
Book
4
Consumo de fósforo y perfil lipídico en pacientes en tratamiento con hemodiálisis en la Unidad de la Policlínica Hugo Spadafora, Colón, 2023 /
Thesis Book
5
Efecto de la fuente lipídica en la alimentación de pollos para carne en zona de trópico /
Get full text
Article
6
The Lipids: their chemistry and biochemistry
by Deuel, Harry James, 1897-1956
Published 1951
Book
7
Metabolismo de los lípidos e importancia clínica
Book
8
Lipid peroxidation in biological systems /
Published 1988
Book
9
Bioquímica
by Anon.
Book
10
Química de los alimentos
by Belitz, H.D.
Published 1992
Book
11
Nutrición animal
by McDonald, P.
Published 1995
Book
12
El pescado y los productos derivados de la pesca
by Ruiter, A.
Published 1995
Book
13
Handbook of physiology: a critical, comprehensive presentation of physiological knowledge and concepts. Section 14: Cell physiology
by Hoffmann, J.F.
Published 1997
Book
14
Chemistry and life: An introduction to general, organic, and biological chemistry
by Hill, J.W.
Published 1978
Book
15
Bioquimica
by Ramirez Villalobos, J.L.
Published 1997
Book
16
Introduccion a la ciencia y tecnologia de cereales y de granos andinos
by Repo-Carrasco V, R.
Published 1998
Book
17
Bioquimica
by Peña Diaz, A.
Published 2004
Book
18
Biomoléculas: base de la vida
by Parker, G.E.
Published 1991
Book
19
Short course in biochemistry
by Lehninger, A.L.
Published 1973
Book
20
Ciencia de los alimentos, nutricion y salud
by Fox, B.A.
Published 2004
Book
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