Search Results

1

Determinación de bromato de potasio en muestras de harina de trigo producidas en El Salvador

Determinación de bromato de potasio en muestras de harina de trigo producidas en El Salvador

by Méndez Dubón, Melany Mirian
Published 1998

Thesis Book

2

'Determinación de la cantidad de butilhidroxitolueno (BHT) en aceites comestibles nacionales de mayor consumo en el Municipio de San Salvador

'Determinación de la cantidad de butilhidroxitolueno (BHT) en aceites comestibles nacionales de mayor consumo en el Municipio de San Salvador

by Luna de Flamenco, Marta Ilda
Published 1998

Thesis Book

3

Consumer health and product hazards - cosmetics and drugs, pesticides, food additives /

Consumer health and product hazards - cosmetics and drugs, pesticides, food additives /

by Epstein, Samuel S.
Published 1974

Book

4

Utilización de preservantes químicos en la industria /

Utilización de preservantes químicos en la industria /

by Carballo Arce, Ana Francis
Published 1998

Book

5

Handbook of U.S. colorants : foods, drugs, cosmetics and medical devices /

Handbook of U.S. colorants : foods, drugs, cosmetics and medical devices /

by Marmion, Daniel M., 1935-
Published 1991

Book

6

Análisis de los alimentos : fundamentos, métodos, aplicaciones /

Análisis de los alimentos : fundamentos, métodos, aplicaciones /

by Matissek, Reinhard
Published 1998

Book

7

Sangre para los negocios

Sangre para los negocios

by Dalmasso, Juan Pablo

Article

8

Química de alimentos : manual de laboratorio /

Química de alimentos : manual de laboratorio /

by Herrera Ramírez, Carlos Hernán
Published 2003

Book

9

Guidelines for predinting dietary intake of pesticide residues /

Guidelines for predinting dietary intake of pesticide residues /

Published 1989

Book

10

Handbook of food additives /

Handbook of food additives /

Published 2002

Book

11

Conservación química de los alimentos : características, usos, efectos /

Conservación química de los alimentos : características, usos, efectos /

by Lück, Erich
Published 1995

Book

12

Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation /

Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation /

Published 1986

Book

13

Seguridad en el uso de aditivos: productos cárnicos

Seguridad en el uso de aditivos: productos cárnicos

Article

14

Las plantas como fuente de edulcorantes

Las plantas como fuente de edulcorantes

by Soejarto, Djaja Djendoel

Article

15

Chemical nature of feeding stimulants for the juvenile Dover sole, Solea solea (L.).

Chemical nature of feeding stimulants for the juvenile Dover sole, Solea solea (L.).

by Mackie, A. M.

Article

16

Aditivos en la alimentación animal : compendio reglamentario. /

Aditivos en la alimentación animal : compendio reglamentario. /

Published 2000

Book

17

Manual de charcutería artesanal /

Manual de charcutería artesanal /

by Malmertoft, Thomas, 1954-
Published 2016

Book

18

The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders

The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders

Get full text

Article

19

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Published 1990

Book

20

Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966

Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966

Published 1997

Book

1
2
3
4
5
6
7
Next
[7]