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1
El pescado y los productos derivados de la pesca : composición, propiedades nutritivas y estabilidad /
Published 1999
Book
2
The effects of initial length and body curvature on shrinkage of juvenile Atlantic salmon during freezing
Article
3
Effects of hanging ice dams on winter movements and swimming activity of fish
Article
4
Conservas caseras de alimentos /
Book
5
Seafood industry : species, products, processing, and safety /
Published 2012
Book
6
El poder del frío : ¿qué puedes aprender del hombre de hielo? /
by Hof, Wim
Published 2017
Book
7
Procesado de frutas
by Arthey, D.
Published 1997
Book
8
Fundamentos de acuicultura continental
by Rodríguez Gómez, H.
Published 2001
Book
9
Los congelados
Book
10
Tecnologia de la congelacion de los alimentos
by Gruda, Z.
Published 1985
Book
11
Introduction to food engineering /
by Singh, Ravinder Paul, 1957-
Published 2014
Book
12
Tecnologías para desalinizar agua de mar : tras el tesoro del reino de Poseidón
Article
13
La edad de hielo en México
Article
14
Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
Article
15
Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking
Article
16
Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide
Article
17
DERRETIDO BAJO CERO.
Article
18
ULTRASONIC WAVE VELOCITY AS A MOISTURE INDICATOR IN FROZEN AND UNFROZEN LUMBER.
Article
19
MODELO ANALITICO UNIDIMENCIONAL DE CONGELAMIENTO.
Article
20
MODELO ANALITICO MULTIDIMENCIONAL DE CONGELAMIENTO.
Article
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