Introduction to food engineering /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Elsevier,
2014.
|
| Edition: | Fifth edition |
| Series: | Food science and technology international series
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|