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00841nam a2200265 a 4500 |
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UNA01000287565 |
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20160401131734.0 |
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160329s2014 nyua r 000 0 eng d |
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|a 9780123985309
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040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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082 |
0 |
4 |
|a 664.02
|b S617-i5
|2 21
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100 |
1 |
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|a Singh, Ravinder Paul,
|d 1957-
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245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman.
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250 |
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|a Fifth edition
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260 |
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|a New York :
|b Elsevier,
|c 2014.
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300 |
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|a xx, 870 páginas.
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490 |
0 |
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|a Food science and technology international series
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650 |
0 |
4 |
|a ALIMENTOS
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650 |
0 |
4 |
|a CONSERVACION
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650 |
0 |
4 |
|a ELABORACION DE ALIMENTOS
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650 |
0 |
4 |
|a REFRIGERACION
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650 |
0 |
4 |
|a CONGELACION
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650 |
0 |
4 |
|a ENSEÑANZA
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650 |
0 |
4 |
|a TECNOLOGIA DE ALIMENTOS
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700 |
1 |
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|a Heldman Dennis R.
|