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00868nam a2200277 a 4500 |
| 001 |
UNA01000287565 |
| 005 |
20160401131734.0 |
| 008 |
160329s2014 nyua r 000 0 eng d |
| 020 |
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|a 9780123985309
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a 664.02
|b S617-i5
|2 21
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| 100 |
1 |
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|a Singh, Ravinder Paul,
|d 1957-
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| 245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman.
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| 250 |
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|a Fifth edition
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| 260 |
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|a New York :
|b Elsevier,
|c 2014.
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| 300 |
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|a xx, 870 páginas.
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| 490 |
0 |
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|a Food science and technology international series
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a CONSERVACION
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| 650 |
0 |
4 |
|a ELABORACION DE ALIMENTOS
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| 650 |
0 |
4 |
|a REFRIGERACION
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| 650 |
0 |
4 |
|a CONGELACION
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| 650 |
0 |
4 |
|a ENSEÑANZA
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| 650 |
0 |
4 |
|a TECNOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Heldman Dennis R.
|