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1
Elaboracion de productos lacteos
by Meyer, M.R.
Published 1981
Book
2
Taller de leche
by Paltrinieri, G.
Published 1990
Book
3
Elaboración de productos lácteos
by Meyer, M.R.
Published 1990
Book
4
Fábricas lecheras experimentales estandarizadas
by Hall, H.S.
Published 1976
Book
5
Elaboracion artesanal de mantequilla, yogur y queso
by Schmidt, K.F.
Published 1988
Book
6
Tecnologia de alimentos de origen animal: Manual de practicas
by Villegas de Gante, A.
Published 2009
Book
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