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1
Tecnología de los alimentos de origen vegetal. Volumen 1 /
Published 2014
Book
2
Tecnología de los alimentos de origen vegetal. Volumen 2 /
Published 2014
Book
3
Los procesos de preelaboración y conservación de alimentos en cocina /
by Pérez-Oreja, Nuria
Published 2015
Book
4
Handbook of frozen food processing and packaging /
Published 2016
Book
5
What's fueling consumers' focus on freshness? /
Article
6
Assessing and Understanding arsenic exposure /
Article
7
Nondairy Beverages' Next Wave /
Article
8
Thinking big about obesity /
Article
9
Addressing food spoilage-the elephant in the room /
Article
10
The rising status of superfruits and super seeds /
Article
11
Vitamin Stabilization for a Long-Term Spaceflight /
Article
12
Pack a product development punch with protein /
Article
13
Protecting the aging brain /
Article
14
Processing and food uses of bananas and plantains in Cameroon /
Article
15
Conectándose con la tecnología de presición para forrajes /
Article
16
ECAG informa /
Journal
17
Mathematical and statistical methods in food science and technology /
Published 2014
Book
18
Temas en tecnología de alimentos. Volumen 1 /
Published 2002
Book
19
Food process engineering and technology /
by Aakash Pare
Published 2021
Book
20
Oficial, standardised and recomended methods of analysis /
by Hanson, N. W.
Published 1973
Book
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