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Showing 1 - 20 results of 331 for search '"Science and technology"', query time: 0.04s Refine Results
1
Introduction to insect pest management /
Published 1982
“...Environmental science and technology,...”
Publisher description
Table of contents only
Book
2
Physical metallurgy /
by Chalamers, Bruce
Published 1959
“...Science and Technology of Material...”
Book
3
Surface Physics of materials /
by Blakely, T. M., ed
Published 1975
“...Materials science and technology...”
Book
4
The Future for insecticides : needs and prospects : proceedings of a Rockefeller Foundation conference, Bellagio, Italy, April 22-27, 1974 /
Published 1976
“...Advances in environmental science and technology ;...”
Book
5
How it's made. Series one : holograms, package printing, skin culture, and canned corn /
Published 2008
“...Science and technology...”
Kit
6
How it's made. Series four : 3-D Commercial signs, hardwood floors, corrugated polyethylene pipe, and mattresses [DVD] /
Published 2008
“...Science and technology...”
Kit
7
How it's made. Series two : diamond cutting, wood doors, paintballs, newspapers /
Published 2008
“...Science and technology...”
Kit
8
Plant stress insect interactions /
by Altieri, Miguel Angel 1950-
Published 1988
“...Environmental Science and Technology...”
Book
9
Adaptive interference mitigation in GNSS /
by Wu, Renbiao
Published 2018
“...Navigation. Science and technology...”
Ver documento en línea
Book
10
Advances in food biochemistry /
by Yildiz, Fatih
Published 2010
“...Food Science and Technology...”
Book
11
Antimicrobials in food /
Published 2005
“...Food Science and Technology...”
Book
12
Cosmeceuticals : drugs vs. cosmetics /
Published 2000
“...Cosmetic science and technology ;...”
Book
13
Fennema's food chemistry /
by Damodaran, Srinivasan
Published 2008
“...Food Science and Technology...”
Book
14
Food chemistry /
by Fennema, Owen R.
Published 1996
“...Food Science and Technology...”
Book
15
Food lipids : chemistry, nutrition and biotechnology /
by Akoh, Casimir C. 1955-
Published 2008
“...Food Science and Technology...”
Book
16
Food plant design /
“...Food Science and Technology...”
Book
17
Food process design /
“...Food Science and Technology...”
Book
18
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Book
19
Fresh-cut fruits and vegetables : science, technology and market /
Published 2002
“...Food Science and Technology...”
Book
20
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
by Boskou, Dimitrios
Published 2011
“...Food Science and Technology...”
Book
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