Iniciación en las Técnicas Culinarias /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
México;
Editorial Limusa;
2002
|
| Edition: | 2a ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Agricultura
| Call Number: |
664 |
|---|---|
| Copy | Available |