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20220628193342.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 968-18-6162-0
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|a 664
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|a Martínez de Flores Escobar, Graciela
|9 12958
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| 245 |
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|a Iniciación en las Técnicas Culinarias /
|c Graciela Martínez de Flores Escobar, Marcela González Garza Ducoing
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| 250 |
|
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|a 2a ed.
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| 260 |
|
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|a México;
|b Editorial Limusa;
|c 2002
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| 300 |
|
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|a 361 pag.
|b Fig. Cuad.
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| 650 |
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|x ALIMENTOS - GASTRONÓMICOS
|x CALIDAD - ALIMENTOS
|9 12959
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| 942 |
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