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Showing 221 - 240 results of 753 for search '"Alimentos Análisis"', query time: 0.05s Refine Results
221
Laboratory methods for sensory evaluation of food /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
222
Symposium on foods : lipids and their oxidation : the second in a series of symposia on foods held at Oregon State University /
by Schultz, Harold William 1910-
Published 1962
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
223
Carbamate and organophosphorus insecticides used in agriculture and public health /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
224
Migración de sustancias químicas desde el envase al alimento
Subjects: “...ENVASADO DE ALIMENTOS ANALISIS...”
Book
225
Introductory food chemistry /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
226
Liquid Chromatographic analysis of food and beverages /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
227
Los metodos de toma de muestras y de analisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos: informe de un grupo de estudio de la OMS. --
Published 1974
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
228
New directions for product testing and sensory analysis of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
229
Nutritional evaluation of food processing /
by Harris, Robert Samuel 1905-
Published 1975
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
230
The determination of equilibrium relative humidity or water activity in foods: a literature review /
by Smith, P.R., Smith, P.R.
Published 1971
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
231
What people eat : an introduction to chemistry and food sciences /
by Raw, Isaías, Raw, Isaías
Published 1975
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
232
Safety evaluation of chemicals in food : toxicological data profiles for pesticides /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
233
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Published 1976
Subjects: “...ADITIVOS PARA ALIMENTOS ANALISIS...”
Book
234
Nutritional evaluation of food processing /
by Karmas, Endel
Published 1988
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
235
Calidad y valor nutritivo de los alimentos vegetales /
by Schuphan, Werner
Published 1968
Subjects: “...ALIMENTOS ANALISIS...”
Book
236
Análisis de los alimentos /
Published 2009
Subjects: “...ALIMENTOS ANALISIS...”
Book
237
Nutritional evaluation of food processing /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
238
Manual de química y bioquímica de los alimentos /
by Coultate, Tom P., Coultate, Tom P.
Published 1998
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
239
Methods in food analysis /
by Cruz, Rui M. S.
Published 2014
Subjects: “...ALIMENTOS ANALISIS - METODOS CC...”
Book
240
Bioquímica agroindustrial : revaloración alimentaria de la producción agrícola /
by Linden, Guy, Linden, Guy, Lorient, Denis
Published 1994
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
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