Food selection and preparation : a laboratory manual /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Iowa, USA :
Wiley-Blackwell,
2008.
|
| Edition: | 2. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |