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181
Los bloques multinutricionales de melaza-urea: una buena alternativa para alimentar el ganado en epoca seca
Subjects: “...COMPOSICION APROXIMADA...”
Book
182
El analisis sensorial de los quesos
by Chamorro, M.C.
Published 2002
Subjects: “...COMPOSICION APROXIMADA...”
Book
183
Las leguminosas grano en la agricultura moderna
by Nadal Moyano, S.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
184
Aquaculture feed and fertilizer resource atlas of the Philippines
by Cruz, Philip S.
Published 1997
Subjects: “...COMPOSICION APROXIMADA...”
Book
185
Sustitución de la fuente proteica en dietas para camarón en etapa juvenil (Litopenaeus vannamei), utilizando harina de carne y hueso como sustituto parcial de la harina de pescado
Subjects: “...COMPOSICION APROXIMADA...”
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Thesis Book
186
Panes de piedra : agricultura organica
by Hensel, J.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
187
Elementos de bromatologia descriptiva
by Vollmer, G.
Published 1995
Subjects: “...COMPOSICION APROXIMADA...”
Book
188
Feed manufacturing technology (afma)
by Pfost, H.B.
Published 1976
Subjects: “...COMPOSICION APROXIMADA...”
Book
189
Estudio de compuestos no nutricionales en cultivos vegetales (Lupinus, judías y habas) destinados a la alimentación
Subjects: “...COMPOSICION APROXIMADA...”
Book
190
Alimentos funcionales : Aspectos bioquimicos y de procesado
by Mazza, G.
Published 1998
Subjects: “...COMPOSICION APROXIMADA...”
Book
191
Beef production : Science and economics application and reality
by Price, D.P.
Published 1981
Subjects: “...COMPOSICION APROXIMADA...”
Book
192
La autosuficiencia lechera, una visión del reto por alcanzar en los proximos años.
Subjects: “...COMPOSICION APROXIMADA...”
Book
193
La zanahoria
Subjects: “...COMPOSICION APROXIMADA...”
Book
194
Manual de terapeutica y procedimientos de urgencia en pequeñas especies
by Bistner, S.I.
Published 2002
Subjects: “...COMPOSICION APROXIMADA...”
Book
195
by Marques, D.
Published 1986
Subjects: “...COMPOSICION APROXIMADA...”
Book
196
Manual técnico de nutrición animal
by Anon.
Published 1990
Subjects: “...COMPOSICION APROXIMADA...”
Book
197
Ciencia de la carne
by Warriá, P.D.
Published 2003
Subjects: “...COMPOSICION APROXIMADA...”
Book
198
Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
Published 2005
Subjects: “...COMPOSICION APROXIMADA...”
Book
199
Piensos y alimentos para animales
by Madrid, A.
Published 1995
Subjects: “...COMPOSICION APROXIMADA...”
Book
200
Animal feeding and nutrition
by Jurgens, M.H.
Published 1988
Subjects: “...COMPOSICION APROXIMADA...”
Book
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