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81
Milk testing and payment systems: Resource book: A practical guide to aáist milk producer groups
by Draaiyer, J.
Published 2009
Subjects: “...COMPOSICION APROXIMADA...”
Book
82
La filosofía de la fortificación y nutrificación aplicada al maíz
Subjects: “...COMPOSICION APROXIMADA...”
Book
83
Resumen de la conferencia
Subjects: “...COMPOSICION APROXIMADA...”
Book
84
Crop residues in tropical Africa : trends in supply, demand and use
Subjects: “...COMPOSICION APROXIMADA...”
Book
85
Disertaciones sobre nutricion animal
by Kohler, W.
Published 1985
Subjects: “...COMPOSICION APROXIMADA...”
Book
86
Fundamentos de la elaboracion del queso
by Dilanjan, S.Ch.
Published 1970
Subjects: “...COMPOSICION APROXIMADA...”
Book
87
Lactologia industrial : leche, preparacion y elaboracion, maquinas, instalaciones y aparatos, productos lacteos
by Spreer, E.
Published 1991
Subjects: “...COMPOSICION APROXIMADA...”
Book
88
Experiencias en la fertilizacion del pasto nativo alto andino
by Horber, F.
Published 1984
Subjects: “...COMPOSICION APROXIMADA...”
Book
89
Leche y sus derivados
by santos Moreno, A.
Published 1987
Subjects: “...COMPOSICION APROXIMADA...”
Book
90
Utilización de la planta de anamé (Petiveria alliacea), en el tratamiento de la mastitis caprina, en la Finca Santa Rosa de la Universidad Nacional Agraria (UNA)
Subjects: “...COMPOSICION APROXIMADA...”
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Thesis Book
91
Guia practica de productos fitosanitarios 2011
by Yague Gonzalez, J.I.
Published 2010
Subjects: “...COMPOSICION APROXIMADA...”
Book
92
Lactología técnica: recogida, tratamiento y transformación de la leche en países templados y calientes
by Veiáeyre, R.
Published 1971
Subjects: “...COMPOSICION APROXIMADA...”
Book
93
Mediciones en la pastura en ensayos de pastoreo
Subjects: “...COMPOSICION APROXIMADA...”
Book
94
Food manufacture and by-products
Subjects: “...COMPOSICION APROXIMADA...”
Book
95
Cultivos hidroponicos : nuevas tecnicas de produccion. Una guia completa de los metodos actuales de cultivo sin suelo. Para tecnicos y agricultores profesionales, asi como para los aficionados especializados
by Resh, H.M.
Published 2001
Subjects: “...COMPOSICION APROXIMADA...”
Book
96
Procesado de citricos
by Kimball, D. A.
Published 1999
Subjects: “...COMPOSICION APROXIMADA...”
Book
97
Extrusion de alimentos : Tecnologia y aplicaciones
by Guy, R.
Published 2001
Subjects: “...COMPOSICION APROXIMADA...”
Book
98
Los secretos de los pucheros
by This, H.
Published 1993
Subjects: “...COMPOSICION APROXIMADA...”
Book
99
Compendium of additive specifications: Joint FAO/WHO expert committee on food additives. 76th meeting 2012
Published 2013
Subjects: “...COMPOSICION APROXIMADA...”
Book
100
Mercado del ajo
Subjects: “...COMPOSICION APROXIMADA...”
Book
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