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Mostrando 1 - 20 Resultados de 77 Para Buscar '"Chemistry/Food Science, general."', tiempo de consulta: 0.05s Limitar resultados
1
The Sensory Evaluation of Dairy Products
Publicado 2009
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
2
Case Studies in Food Engineering : Learning from Experience /
por Clark, J. Peter.
Publicado 2009
Materias: “...Chemistry/Food Science, general....”
eBook
3
Predictive Modeling and Risk Assessment
Publicado 2009
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
4
Careers in Food Science: From Undergraduate to Professional /
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
eBook
5
Experiments in Unit Operations and Processing of Foods /
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
eBook
6
Food Engineering: Integrated Approaches /
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
eBook
7
Dietary Supplement Regulation in the United States /
Materias: “...Chemistry/Food Science, general....”
eBook
8
Edible Films and Coatings for Food Applications /
Publicado 2009
Materias: “...Chemistry/Food Science, general....”
eBook
9
Edible Oil Processing from a Patent Perspective /
por Dijkstra, Albert J.
Publicado 2013
Materias: “...Chemistry/Food Science, general....”
eBook
10
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
eBook
11
Beverages technology, chemistry and microbiology /
por Varnam, A., Sutherland, J.M.
Publicado 1994
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
12
Introduction to Agricultural Engineering A Problem Solving Approach /
por Field, Harry L., Roth, Lawrence O.
Publicado 1992
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
13
Compendium of the Microbiological Spoilage of Foods and Beverages /
Publicado 2009
Materias: “...Chemistry/Food Science, general....”
eBook
14
Current Developments in Solid-state Fermentation /
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
eBook
15
Meat Biotechnology
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
16
Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PC's) A New Potential Strategy in Cancer Therapy /
Publicado 2006
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
17
GAPDH: Biological Properties and Diversity /
por Seidler, Norbert W.
Publicado 2013
Materias: “...Chemistry/Food Science, general....”
eBook
18
Medical Foods from Natural Sources
por Kaur, Meera.
Publicado 2009
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
19
Oxidants in Biology A Question of Balance /
Publicado 2008
Materias: “...Chemistry/Food Science, general....”
Enlace del recurso
eBook
20
The Metal-Driven Biogeochemistry of Gaseous Compounds in the Environment /
Publicado 2014
Materias: “...Chemistry/Food Science, general....”
eBook
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