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221
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2005
“...Food additives series (WHO)...”
Libro
222
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
Publicado 2001
“...Food and nutrition paper (FAO)...”
Libro
223
Manual of food quality control 16. radionuclides in food
por Baratta, Edmond J.
Publicado 1994
“...Food and nutrition paper (FAO)...”
Libro
224
Fundamentals of new food product development /
por Baker, Robert C.
Publicado 1994
“...Developments in Food Science, No. 16...”
Libro
225
Principles of food preservation /
por Kyzlink, Vladimir
Publicado 1990
“...Developments in food science ; no. 22...”
Libro
226
Testing methods in food microbiology /
por Kiss, Istvan
Publicado 1984
“...Developments in Food Science ; no. 6...”
Libro
227
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
228
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
229
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
230
CRC Handbook of nutritional supplements
Publicado 1983
“...(CRC series in nutrition and food)...”
Libro
231
Specifications for identity and purity of certain food Additives
Publicado 1990
“...(FAO Food and Nutritions Paper...”
Libro
232
Handbook of nutritive value of processed food
Publicado 1982
“...CRC series in nutrition and food)...”
Libro
233
Principles of food sanitation
por Marriott, Norman G.
Publicado 2006
“...(Food science text series)...”
Libro
234
A Cautionary tale failed U.S. development policy in Central America
por Conroy, Michael E.
Publicado 1996
“...(Food first development studies)...”
Libro
235
CRC handbook of naturally occurring food toxicants
Publicado 1984
“...(CRC series in nutrition and food)...”
Libro
236
CRC handbook of foodborne diseases of biological origin
Publicado 1983
“...(CRC series in nutrition and food)...”
Libro
237
Essentials of Food Science /
“...Food Science Text Series,...”
eBook
238
Food Analysis Laboratory Manual /
por Nielsen, S. Suzanne.
Publicado 2010
“...Food Science Text Series,...”
eBook
239
Food Analysis /
Publicado 2010
“...Food Science Text Series,...”
eBook
240
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis /
por Bhunia, Arun.
Publicado 2008
“...Food Science Text Series,...”
eBook
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