Principles of food preservation /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam :
Elsevier,
1990
|
| Series: | Developments in food science ; no. 22
|
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
664.028 |
|---|---|
| Copy | Available |