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00739nam a22001937a 4500 |
| 020 |
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|a 0-444-98844-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
|
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|a spa
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| 082 |
|
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|a 664.028
|b K98 CRU.Co.
|
| 100 |
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|a Kyzlink, Vladimir
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| 245 |
|
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|a Principles of food preservation /
|c Vladimir Kyzlink
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| 260 |
|
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|a Amsterdam :
|b Elsevier,
|c 1990
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| 300 |
|
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|a 598 p. :
|b ilus. ;
|c 24 cm.
|
| 490 |
|
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|a Developments in food science ; no. 22
|
| 650 |
|
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|a ALIMENTO-PRESERVACION
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174523
|d 174523
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_028000000000000_K98_CRU_CO
|7 0
|9 295373
|a GBT
|b GBT
|d 2011-09-15
|o 664.028 K98 CRU.Co.
|p GBT11015659
|r 2011-09-15
|t 1
|w 2011-09-15
|y BK
|