Principles of food preservation /
Autor principal: | Kyzlink, Vladimir |
---|---|
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Amsterdam :
Elsevier,
1990
|
Colección: | Developments in food science ; no. 22
|
Materias: |
Ejemplares similares
-
Physical principles of food preservation /
por: Karel, Marcus, et al.
Publicado: (1975) - Crop preservation.
-
Radiation preservation of fish and fishery products
Publicado: (1989) -
Current and emerging challanges for the future of library and archival preservation /
por: Teper, Thomas H., et al. -
Preservation of foods
Publicado: (1990)