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321
Food flavours. Part C: The flavour of fruits /
Publicado 1986
“...Development in Food Science ; 3c...”
Libro
322
Food products formulary
“...(AVI food products formulary series)...”
Libro
323
Recent Developments in High Pressure Processing of Foods /
por Rastogi, Navin K.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
324
Giardia as a Foodborne Pathogen /
por Robertson, Lucy J.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
325
Bacterial Communication in Foods /
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
326
Dietary Supplement Regulation in the United States /
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
327
Food in the Internet Age /
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
328
Food Structure and Moisture Transfer : A Modeling Approach /
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
329
Computational Fluid Dynamics Applications in Food Processing /
por Anandharamakrishnan, C.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
330
Hepatitis E Virus : An Emerging Zoonotic and Foodborne Pathogen /
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
331
Hepatitis A Virus in Food : Detection and Inactivation Methods /
por Sánchez, Glòria.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
332
Pore Structure in Food : Simulation, Measurement and Applications /
por Gueven, Alper., Hicsasmaz, Zeynep.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
333
Predictive Microbiology in Foods /
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
334
Sonocrystallization of Fats /
por Martini, Silvana.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
335
Statistics in Food Science and Nutrition /
por Pripp, Are Hugo.
Publicado 2013
“...SpringerBriefs in Food, Health, and Nutrition,...”
eBook
336
New protein foods /
por Altschul, Aaron Mayer 1914-
Publicado 1974
“...Food Science and Technology. A series of monographs...”
Libro
337
Laboratory methods for work with plant and soil nematodes.
por Southey, John F. 1925-
Publicado 1970
“...Ministry of Agriculture, Fisheries and Food. Technical bulletin ;...”
Libro
338
Sanitation for the food-preservation industries /
Publicado 1952
“...McGraw-Hill Series in Food Technology...”
Libro
339
Flavor
“...McGraw-Hill Series in Food Technology...”
Libro
340
Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /
por Bauernfeind, J. Christopher
Publicado 1981
“...Food Science and Technology. A series of monographs...”
Libro
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