Pore Structure in Food : Simulation, Measurement and Applications /

Pore Structure in Food : Simulation, Measurement and Applications /

Bibliographic Details
Main Authors: Gueven, Alper. (Author), Hicsasmaz, Zeynep. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food-Biotechnology.
Biotechnology.
Mathematical models.
Food Science.
Mathematical Modeling and Industrial Mathematics.

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