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01472nam a22003375i 4500 |
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20210601150506.0 |
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cr nn 008mamaa |
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130628s2013 xxu| s |||| 0|eng d |
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|a 9781461473541
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| 024 |
7 |
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|a 10.1007/978-1-4614-7354-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Gueven, Alper.
|e author.
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| 245 |
1 |
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|a Pore Structure in Food :
|b Simulation, Measurement and Applications /
|c by Alper Gueven, Zeynep Hicsasmaz.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VIII, 50 p. 8 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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| 505 |
0 |
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|a Introduction -- Quantitative Measurement of the Pore Structure -- Pore Structure and Texture -- Simulation of the Pore Structure of Food Materials -- Applications of the Pore Network Model to Food Systems -- Conclusions -- References. .
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| 650 |
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|a Food-Biotechnology.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Mathematical models.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Mathematical Modeling and Industrial Mathematics.
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| 700 |
1 |
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|a Hicsasmaz, Zeynep.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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