Pore Structure in Food : Simulation, Measurement and Applications /
| Autores principales: | , |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
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| Materias: |
Tabla de Contenidos:
- Introduction
- Quantitative Measurement of the Pore Structure
- Pore Structure and Texture
- Simulation of the Pore Structure of Food Materials
- Applications of the Pore Network Model to Food Systems
- Conclusions
- References. .