Pore Structure in Food : Simulation, Measurement and Applications /
Autores principales: | Gueven, Alper. (Autor), Hicsasmaz, Zeynep. (Autor) |
---|---|
Autor Corporativo: | SpringerLink (Online service) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Colección: | SpringerBriefs in Food, Health, and Nutrition,
|
Materias: |
Ejemplares similares
-
Chemical and Bioprocess Engineering : Fundamental Concepts for First-Year Students /
por: Simpson, Ricardo., et al.
Publicado: (2013) -
Fractured Vuggy Carbonate Reservoir Simulation /
por: Yao, Jun., et al.
Publicado: (2016) -
Proteomics in Foods : Principles and Applications /
Publicado: (2013) -
Solving Problems in Food Engineering
por: Yanniotis, Stavros.
Publicado: (2008) -
Recent Developments in High Pressure Processing of Foods /
por: Rastogi, Navin K.
Publicado: (2013)