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141
Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Publicado 1975
“...WHO food additives series ;...”
Libro
142
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
Publicado 1972
“...WHO food additives series ;...”
Libro
143
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Publicado 1976
“...WHO food additives series ;...”
Libro
144
Summary of toxicological data of certain food additives /
Publicado 1977
“...WHO food additives series ;...”
Libro
145
Toxicological evaluation of some enzymes, modified starches and certain other substances.
Publicado 1972
“...WHO food additives series ;...”
Libro
146
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Publicado 1974
“...WHO food additives series ;...”
Libro
147
Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Publicado 1975
“...WHO food additives series ;...”
Libro
148
Mineral nutrition of animals /
“...Studies in the agriculture food sciences...”
Libro
149
Food : the history of taste /
por Freedman, Paul
Publicado 2007
“...California studies in food and culture ;...”
Libro
150
Food analysis /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
151
Food analysis laboratory manual /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
152
Toxicological evaluation of certain food additives and contaminants
Publicado 1991
“...Who Food Additives (Suiza)...”
Libro
153
Foodgrain price stabilization in developing countries: iáues and experiences in Asia
por Islam, Nurul
Publicado 1996
“...Food policy review (EUA)...”
Libro
154
How third world rural households adapt to dietary energy streá: the evidence and the iáues
por Payne, Phillip
Publicado 1994
“...Food policy review (EUA)...”
Libro
155
Institutional finance for agricultural development an analytical survey of critical iáues
por Desai, Bhupat M.
Publicado 1993
“...Food policy review (EUA)...”
Libro
156
Nutrition education for the public
Publicado 1995
“...Food and nutrition paper (FAO) ;...”
Libro
157
Alimentos que se venden en la Vía Publica. Informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía péblica Calcuta, India 6-9 noviembre de 1995
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
158
Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
159
Rural finance for food security for the pour: implicastions for research and policy
por Zeller, Manfred
Publicado 1997
“...Food policy review (EUA)...”
Libro
160
Risk management and food safety
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
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