Food : the history of taste /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Los Angeles :
University of California Press,
c2007.
|
| Series: | California studies in food and culture ;
21) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.300.9 |
|---|---|
| Copy | Available |