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00925nam a2200277uu 4500 |
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20091201141641.0 |
| 008 |
091130s2007 xxu ||||| eng |
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|a 9780520254763
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| 035 |
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|a 9248756
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.300.9
|b F686f
|2 22
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| 100 |
1 |
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|a Freedman, Paul
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Food :
|b the history of taste /
|c edited by Paul Freedman
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| 260 |
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|a Berkeley, Los Angeles :
|b University of California Press,
|c c2007.
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| 300 |
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|a 368 páginas :
|b ilustraciones (algunas a color)
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| 490 |
0 |
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|a California studies in food and culture ;
|v 21)
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x HISTORIA
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| 650 |
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|a HABITOS ALIMENTICIOS
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| 900 |
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|a 2009
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| 912 |
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|a 01-DEC-2009 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 30-NOV-2009 - MALAVASSI AGUILAR, FLORA ALICIA
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| 949 |
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|a PB -ABR
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| 916 |
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|a Centro Catalográfico
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