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1
Case Studies in Food Engineering : Learning from Experience /
by Clark, J. Peter.
Published 2009
Subjects: “...Food Science....”
eBook
2
Careers in Food Science: From Undergraduate to Professional /
Published 2008
Subjects: “...Food Science....”
eBook
3
Experiments in Unit Operations and Processing of Foods /
Published 2008
Subjects: “...Food Science....”
eBook
4
Food Engineering: Integrated Approaches /
Published 2008
Subjects: “...Food Science....”
eBook
5
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Published 2008
Subjects: “...Food Science....”
eBook
6
Predictive Modeling and Risk Assessment
Published 2009
Subjects: “...Food Science....”
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eBook
7
The Sensory Evaluation of Dairy Products
Published 2009
Subjects: “...Food Science....”
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eBook
8
Edible Films and Coatings for Food Applications /
Published 2009
Subjects: “...Food Science....”
eBook
9
Edible Oil Processing from a Patent Perspective /
by Dijkstra, Albert J.
Published 2013
Subjects: “...Food Science....”
eBook
10
Compendium of the Microbiological Spoilage of Foods and Beverages /
Published 2009
Subjects: “...Food Science....”
eBook
11
Beverages technology, chemistry and microbiology /
by Varnam, A., Sutherland, J.M.
Published 1994
Subjects: “...Food Science....”
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eBook
12
Current Developments in Solid-state Fermentation /
Published 2008
Subjects: “...Food Science....”
eBook
13
Meat Biotechnology
Published 2008
Subjects: “...Food Science....”
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eBook
14
Introduction to Agricultural Engineering A Problem Solving Approach /
by Field, Harry L., Roth, Lawrence O.
Published 1992
Subjects: “...Food Science....”
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eBook
15
Ingredients in Meat Products : Properties, Functionality and Applications /
Published 2009
Subjects: “...Food Science....”
eBook
16
Recent Developments in High Pressure Processing of Foods /
by Rastogi, Navin K.
Published 2013
Subjects: “...Food Science....”
eBook
17
Solving Problems in Food Engineering
by Yanniotis, Stavros.
Published 2008
Subjects: “...Food Science....”
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eBook
18
Medical Foods from Natural Sources
by Kaur, Meera.
Published 2009
Subjects: “...Food Science....”
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eBook
19
Foodborne Bacterial Pathogens : Methods and Protocols /
Published 2019
Subjects: “...Food Science....”
eBook
20
Giardia as a Foodborne Pathogen /
by Robertson, Lucy J.
Published 2013
Subjects: “...Food Science....”
eBook
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