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Mostrando 1 - 20 Resultados de 210 Para Buscar '"Food-Biotechnology."', tiempo de consulta: 0.03s Limitar resultados
1
Solving Problems in Food Engineering
por Yanniotis, Stavros.
Publicado 2008
Materias: “...Food-Biotechnology....”
Enlace del recurso
eBook
2
Recent Developments in High Pressure Processing of Foods /
por Rastogi, Navin K.
Publicado 2013
Materias: “...Food-Biotechnology....”
eBook
3
Ingredients in Meat Products : Properties, Functionality and Applications /
Publicado 2009
Materias: “...Food-Biotechnology....”
eBook
4
Therapeutic Potentials of Curcumin for Alzheimer Disease /
por Farooqui, Akhlaq A.
Publicado 2016
Materias: “...Food-Biotechnology....”
eBook
5
High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption /
por Farooqui, Akhlaq A.
Publicado 2015
Materias: “...Food-Biotechnology....”
eBook
6
Listeria monocytogenes : Methods and Protocols /
Publicado 2014
Materias: “...Food-Biotechnology....”
eBook
7
Foodborne Bacterial Pathogens : Methods and Protocols /
Publicado 2019
Materias: “...Food-Biotechnology....”
eBook
8
Giardia as a Foodborne Pathogen /
por Robertson, Lucy J.
Publicado 2013
Materias: “...Food-Biotechnology....”
eBook
9
The Power of the Terroir: the Case Study of Prosecco Wine /
Materias: “...Food-Biotechnology....”
eBook
10
Biosurfactants of Lactic Acid Bacteria /
Materias: “...Food-Biotechnology....”
eBook
11
Proteomics in Foods : Principles and Applications /
Publicado 2013
Materias: “...Food-Biotechnology....”
eBook
12
Essentials of Food Science /
Materias: “...Food-Biotechnology....”
eBook
13
Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
por Yiannas, Frank.
Publicado 2009
Materias: “...Food-Biotechnology....”
eBook
14
Sensory Evaluation of Food : Principles and Practices /
Materias: “...Food-Biotechnology....”
eBook
15
Wine Chemistry and Biochemistry
Publicado 2009
Materias: “...Food-Biotechnology....”
Enlace del recurso
eBook
16
Carotenoids in Nature : Biosynthesis, Regulation and Function /
Publicado 2016
Materias: “...Food-Biotechnology....”
eBook
17
Microbial Control and Food Preservation Theory and Practice /
Publicado 2017
Materias: “...Food-Biotechnology....”
Enlace del recurso
eBook
18
Probiotics : Biology, Genetics and Health Aspects /
Publicado 2011
Materias: “...Food-Biotechnology....”
eBook
19
Procedures to Investigate Foodborne Illness /
Materias: “...Food-Biotechnology....”
eBook
20
Predictive Microbiology in Foods /
Materias: “...Food-Biotechnology....”
eBook
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