The Oxford companion to food /

The Oxford companion to food /

Bibliographic Details
Main Author: Davidson, Alan 1924-2003 (Autor/a)
Other Authors: Jaine, Tom (Editor/a), Vannithone, Soun (Ilustrador/a)
Format: Book
Language:English
Published: Oxford, New York : Oxford University Press, 2006.
Edition:2. edition
Subjects:
ALIMENTOS > ENCICLOPEDIAS
COCINA > ENCICLOPEDIAS
HABITOS ALIMENTICIOS > ENCICLOPEDIAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.300.3
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