Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Roma, 25-29 january 2010 /

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Roma, 25-29 january 2010 /

Bibliographic Details
Corporate Authors: Organización de las Naciones Unidas para la Agricultura y la Alimentación (Author, Autor/a), Organización Mundial de la Salud (Author, Autor/a), Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (Author)
Format: Conference Proceeding Book
Language:English
Published: Rome, Italy : Food and Agriculture Organization of the United Nations, 2011.
Series:FAO fisheries and aquaculture report
Subjects:
PESCADO COMO ALIMENTO > ASPECTOS HIGIENICOS - CONGRESOS
PESCADO COMO ALIMENTO > ANALISIS
PESCADO COMO ALIMENTO > CALIDAD - CONGRESOS
CONTAMINACION DE PRODUCTOS PESQUEROS
CONSUMO DE ALIMENTOS
Online Access:http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf

Internet

http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.392
Copy Available

Similar Items