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Mostrando 41 - 60 Resultados de 309 Para Buscar '"Science and technology"', tiempo de consulta: 0.05s Limitar resultados
41
Single Semiconductor Quantum Dots /
Publicado 2009
“...NanoScience and Technology,...”
eBook
42
Semiconductor Nanostructures /
Publicado 2008
“...NanoScience and Technology,...”
eBook
43
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
44
Principles of sensory evaluation of food /
“...Food Science and Technology...”
Libro
45
Fennema's food chemistry /
por Damodaran, Srinivasan
Publicado 2008
“...Food Science and Technology...”
Libro
46
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
47
Physical chemistry of foods /
por Walstra, Pieter 1931-2012
Publicado 2003
“...Food Science and Technology...”
Libro
48
New developments in refrigeration for food safety and quality : proceedings of the meeting of commission C2, with commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de commission C2 avec commissions B2, D1, et D2-3 /
Publicado 1996
“...Refrigeration Science and Technology ;...”
Libro
49
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
50
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
51
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
52
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
53
Handbook of vegetable science and technology : production, composition, storage, and processing /
por Salunkhe, D. K.
Publicado 1998
“...Food Science and Technology...”
Libro
54
Fresh-cut fruits and vegetables : science, technology and market /
Publicado 2002
“...Food Science and Technology...”
Libro
55
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por Boskou, Dimitrios
Publicado 2011
“...Food Science and Technology...”
Libro
56
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
57
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
58
Lactic acid bacteria : microbiological and functional aspects /
por Salminen, Seppo
Publicado 2004
“...Food Science and Technology...”
Libro
59
Advances in food biochemistry /
por Yildiz, Fatih
Publicado 2010
“...Food Science and Technology...”
Libro
60
Cosmeceuticals : drugs vs. cosmetics /
por Elsner, Peter 1955-
Publicado 2000
“...Cosmetic science and technology ;...”
Libro
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