A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles

A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles

Bibliographic Details
Main Author: Pastrana Zúñiga, José Francisco 1944- (Author, Autor/a)
Format: Thesis Book
Language:English
Published: JF Pastrana Z, 1991.
Subjects:
TECNOLOGIA DE ALIMENTOS > MODELOS MATEMATICOS
TRANSMISION DEL CALOR > MODELOS MATEMATICOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.070.151.18
Copy Available

Similar Items