Irradiated foods /

Irradiated foods /

Bibliographic Details
Corporate Author: American Council on Science and Health (Author, Autor/a)
Other Authors: Schwiegert, Bernard S. (Contributor, Colaborador/a), Josephson, Edward S. (Contributor, Colaborador/a), Giddings, George G. (Contributor, Colaborador/a)
Format: Book
Language:English
Published: New York : American Council on Science and Health, 1988.
Edition:3. edition rev. and updated
Subjects:
CONSERVACION DE ALIMENTOS POR RADIACION
RADIACION > EFECTO SOBRE LOS ALIMENTOS
DOSIMETRIA (RADIACION)

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.8
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