Advanced dairy chemistry /

Bibliographic Details
Main Author:	Asakuma, Sadaki (Autor/a)
Other Authors:	McSweeney, Paul L. H. (Editor/a), Fox, Patrick F. (Editor/a), Biesalski, Hans Konrad 1949- (Autor/a), Cadwallader, Keith R. 1963- (Autor/a), Champion, D. (Autor/a), Crittenden, Ross G. (Autor/a)
Format:	Book
Language:	English
Published:	New York : Springer, [2009].
Edition:	Third Edition
Subjects:	LECHE > COMPOSICIÓN QUÍMICA PRODUCTOS LÁCTEOS > COMPOSICIÓN QUÍMICA PROTEÍNAS DE LA LECHE LACTOSA LÍPIDOS ENZIMAS ADITIVOS PARA ALIMENTOS
Online Access:	Ver documento en línea (Volume 3)

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	637
Copy	Available

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