Design and layout of foodservice facilities /

Design and layout of foodservice facilities /

Bibliographic Details
Main Author: Birchfield, John C. 1930- (Autor/a)
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1988.
Subjects:
RESTAURANTES, CAFETERIAS, ETC. > DISEÑO Y CONSTRUCCION
ARQUITECTURA DE INTERIORES
RESTAURANTES, CAFETERIAS, ETC. > MUEBLES, EQUIPO, ETC. > DISEÑO Y CONSTRUCCION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 725.71
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