Color of a low-fat cheese influences flavor perception and consumer liking /

Color of a low-fat cheese influences flavor perception and consumer liking /

Bibliographic Details
Main Author: Wadhwani, R
Other Authors: D. J, McMahon
Format: Article
Language:English
Subjects:
Quesos
Derivados de la leche
Composición de los alimentos
Quesos > Grasas
Lácteos
Leche

Sistema de Bibliotecas del Tecnológico de Costa Rica

Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
Copy Available

Similar Items