Baking, bourbon, and black drink : foodways archaeology in the American Southeast /

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /

Bibliographic Details
Main Author: Briggs, Rachel V. (Autor/a)
Other Authors: Carmody, Stephen Byrnes 1974- (Autor/a), Deter-Wolf, Aaron 1976- (Autor/a, Editor/a), Emerson, Thomas E. 1945- (Autor/a), Hollenbach, Kandace D. (Autor/a), Peres, Tanya M. (Editor/a)
Format: Book
Language:English
Published: Tuscaloosa, Alabama : The University of Alabama Press, c2018.
Series:Archaeology of food / series editors Mary C. Beaudry, Karen Bescherer Metheny
Subjects:
COCINA > HISTORIA > ESTADOS DEL SUR
HABITOS ALIMENTICIOS > HISTORIA > ESTADOS DEL SUR
ESTADOS DEL SUR > ANTIGÜEDADES
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Call Number: 394.120.975
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