Métodos sanitarios para el manejo de alimentos : food and restaurant sanitation /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C.R. :
CINDE, División Industrial, Departamento de Capacitación,
1991.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.729.6 |
|---|---|
| Copy | Available |