Food standards and definitions in the United States : a guidebook. /

Food standards and definitions in the United States : a guidebook. /

Bibliographic Details
Main Authors: Gunderson, Frank Lester (Author, Autor/a), Gunderson, Helen (Autor/a), Ferbuson, Egbert (Autor/a)
Format: Book
Language:English
Published: New York, New York : Academic, 1971.
Subjects:
INDUSTRIAS ALIMENTICIAS > ESTADOS UNIDOS - NORMAS
ALIMENTOS > LEGISLACION - ESTADOS UNIDOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 614.31
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