Food standards and definitions in the United States : a guidebook. /
Autores principales: | Gunderson, Frank Lester (Autor, Autor/a), Gunderson, Helen (Autor/a), Ferbuson, Egbert (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Academic,
1971.
|
Materias: |
Ejemplares similares
-
Food safety /
por: Jones, Julie Miller, et al.
Publicado: (1992) -
Final standards, classification, and designation lines of class I railroads in the United States : a report b The Secretary of Transportation.
Publicado: (1977) -
Food and poverty : food insecurity and food sovereignty among America's poor /
por: Basche, Andrea
Publicado: (2018) -
Economics and management of food processing /
por: Greig, William Smith 1925 -, et al.
Publicado: (1984) - A food labeling guide