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00903nam a2200241 u 4500 |
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000279087 |
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20101026141526.0 |
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920324s1971 xxu ||||| eng |
| 035 |
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|a 39416
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 614.31
|b G975f
|2 00
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| 100 |
1 |
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|a Gunderson, Frank Lester
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food standards and definitions in the United States :
|b a guidebook. /
|c by Frank L. Gunderson, Helen W. Gunderson and Egbert R. Ferbuson.
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| 260 |
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|a New York, New York :
|b Academic,
|c 1971.
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| 300 |
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|a 269 páginas ;
|c 22 cm
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x ESTADOS UNIDOS - NORMAS
|2 CC
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| 650 |
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|a ALIMENTOS
|x LEGISLACION - ESTADOS UNIDOS
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| 700 |
1 |
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|a Gunderson, Helen
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Ferbuson, Egbert
|e Autor/a
|4 aut
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| 912 |
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|a 26-OCT-2010 - CATALOG, HE
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| 949 |
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|a -LA b CEME
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| 916 |
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|a Registros del LS-2000
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