Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Bibliographic Details
Main Author: Hernández-Coronado, Ana Cecilia (autora)
Other Authors: Silva-Vázquez, Ramón (autor), Rangel-Nava, Zayd Eliud (autor), Hernández-Martínez, Carlos Alberto (autor), Kawas-Garza, Jorge R. (autor), Hume, Michael E. (autor), Méndez-Zamora, Gerardo (autor)
Format: Article
Language:English
Subjects:
POLLOS DE ENGORDE
ACEITES VEGETALES
PRODUCTOS DE ORIGEN ANIMAL
CONTROL DE CALIDAD
CARNE DE POLLO
NUTRICIÓN ANIMAL
Online Access:https://academic.oup.com/ps/article/98/7/3050/5370078/

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https://academic.oup.com/ps/article/98/7/3050/5370078/

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