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Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
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Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Detalles Bibliográficos
Autor principal: Hernández-Coronado, Ana Cecilia (autora)
Otros Autores: Silva-Vázquez, Ramón (autor), Rangel-Nava, Zayd Eliud (autor), Hernández-Martínez, Carlos Alberto (autor), Kawas-Garza, Jorge R. (autor), Hume, Michael E. (autor), Méndez-Zamora, Gerardo (autor)
Formato: Artículo
Lenguaje:English
Materias:
POLLOS DE ENGORDE
ACEITES VEGETALES
PRODUCTOS DE ORIGEN ANIMAL
CONTROL DE CALIDAD
CARNE DE POLLO
NUTRICIÓN ANIMAL
Acceso en línea:https://academic.oup.com/ps/article/98/7/3050/5370078/
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