Espresso coffee : the science of quality /

Espresso coffee : the science of quality /

Bibliographic Details
Main Author: Illy, Andrea (Editor)
Other Authors: Viani, Rinantonio (Editor, Editor/a), Suggi Liverani, Furio (Contributor, Colaborador/a)
Format: Book
Language:English
Published: Amsterdam : Elsevier, 2005.
Edition:2. edition
Subjects:
CAFE (COCINA)
ESPRESSO

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 663.93
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